Custom Ice Cream & Popsicle Mold Solutions

Custom silicone molds for ice cream and popsicle manufacturers, including tray layout, cavity count, stick position, filling method and equipment fit.

The Mold Must Fit the Production System

For popsicle production, the shape is only one part of the project. Tray size, filling method, stick position and equipment dimensions can determine the layout before the decorative design is finalized.

Manual and Machine Filling Need Different Inputs

Manual filling gives more freedom in cavity spacing. Machine filling requires the nozzle pitch and working range to be treated as design constraints.

Output Per Tray Is a Useful Decision Metric

A layout should be judged by how many usable products the operator can produce per tray while still leaving enough clearance to fill, move and demold the molds.

Start with the Production Requirement

Send the product idea, reference image or drawing, target size or capacity, estimated quantity and any production constraints. We can first define a practical mold direction and quotation basis before formal design work begins.